£45.00
Dorset Turbot caught in Poole Bay.
Weight Range is for the Whole Fish.
Pre-Filleting available.
*If Pre-Filleted, every effort is made to remove all bones, but some may still remain.
On average, you will lose around 50% weight when filleted.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutritional information per 100g
Kcal: 95
Protein: 16g
Carbohydrates: 0.0g
Sugars: 0g
Fat: 2.95g
Saturates: 0.7g
Salt: 150mg
Allergen information: Contains fish
The King of the Flat Fish.
Turbot’s texture is similar to halibut, but it has a slightly more pronounced ‘fishy’ taste, so requires little to enhance the flavour.
It’s also a chef’s dream, retaining plenty of moisture during cooking which means it doesn’t readily dry out.
A Turbot will yield four fillets per fish.
| Pre-Filleting | Yes, No |
|---|
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