£39.00 – £41.50
Monkfish caught on the South Coast.
Weight Range is for the Whole Tail.
Pre-Filleting & Pre-Skining available.
On average, you will lose around 50% weight when filleted.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutritional information per 100g
Kcal: 76
Protein: 14g
Carbohydrates: 0g
Sugars: 0g
Fat: 2.0g
Saturates: 2.0g
Salt: 45mg
Allergen information: Contains fish
Monkfish is valued for its firm, lean, bright-white flesh and mild, sweet flavour, without the “fishy” taste many people associate with eating fish.
Monkfish are similar in taste to lobster and combines very well with meats, a popular ‘Surf & Turf’ fish.
| Pre-Skinned & Pre-Filleted | Yes, No |
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