Salmon has a refreshing and subtle taste.
It has firm, oily flesh and is high in Omega3 fatty acids.
A whole side of Scottish Salmon.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
Oily fish does not freeze as well as white fish, but if you wish to freeze, do so on the day of delivery and consume within 2 months.
*Every effort is made to remove all bones, but some may still remain.
Nutrition Information per 100g
Allergen information: Contains fish
Out of stock