Turbot Fillet (125g-150g)


A individual fillet of wild caught Turbot.

Out of stock



The King of the Flat Fish.

Turbot’s texture is similar to halibut, but it has a slightly more pronounced ‘fishy’ taste, so requires little to enhance the flavour.

It’s also a chef’s dream, retaining plenty of moisture during cooking which means it doesn’t readily dry out.

A Turbot will yield four fillets per fish.


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