Herring have flaky, mild meat and oil that sizzles on their skin when grilled over a flame.
They can be pickled (Roll Mop), smoked or fried.
Freshly caught Herring, caught on the South Coast.
Weight Range is for the Whole Fish.
No pre-filleting is offered on Mackerel, but we do gut and clean them.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutrition Information per 100g
Allergen information: Contains fish
Out of stock