Herring have flaky, mild meat and oil that sizzles on their skin when grilled over a flame.
They can be pickled (Roll Mop), smoked or fried.
Freshly caught Dorset Herring (250g-350g) from Poole Bay and then frozen in-house by the BH Fish team.
Our frozen Herring can be kept in your freezer for up to 3 months.
Once defrosted, do not refreeze and eat within 24 hours.
Nutrition Information per 100g
Allergen information: Contains fish
1 in stock