Description
Sprats are small, oily, highly nutritious fish which are often eaten whole.
£3.00
1kg of fresh sprats, caught on the South Coast.
1kg will be 30-40 Sprats, on average.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
Oily fish does not freeze as well as other fish, but if you wish to freeze, do so on the day of delivery and consume within 2 months.
Nutrition Information per 100g
Kcal: 139
Protein: 22.9g
Carbohydrates: 0.5g
Sugars: 0g
Fat: 5.2g
Saturates: 1.2g
Salt: 42mg
Allergen information: Contains fish
Out of stock
Sprats are small, oily, highly nutritious fish which are often eaten whole.
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