Sprats (1kg)

1kg of fresh sprats, caught on the South Coast.

1kg will be 30-40 Sprats, on average.

We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.

Oily fish does not freeze as well as other fish, but if you wish to freeze, do so on the day of delivery and consume within 2 months.

Nutrition Information per 100g

Kcal: 139
Protein: 22.9g
Carbohydrates: 0.5g
Sugars: 0g
Fat: 5.2g
Saturates: 1.2g
Salt: 42mg

Allergen information: Contains fish