Scallops closely belong to others in the mollusk family, like clams, oysters, and mussels.
They have a unique, enticing taste.
The meat is sweet, delicate and less firm as compared to clams and oysters.
500g of juicy, fresh Scallops.
No shell, just meat.
500g will be 16 Scallops, on average.
We recommend that our fresh Scallops are eaten straight away, but they will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutrition Information per 100g
Allergen information: Contains shellfish
1 in stock