Scallops closely belong to others in the mollusk family, like clams, oysters, and mussels.
They have a unique, enticing taste.
The meat is sweet, delicate and less firm as compared to clams and oysters.
250g of juicy, fresh Scallops.
No shell, just meat.
250g will be 8 Scallops, on average.
We recommend that our fresh Scallops are eaten straight away, but they will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutrition Information per 100g
Allergen information: Contains shellfish
4 in stock