Smoked Haddock Fillet (260g-300g)

£7.00

Individual fillet of naturally smoked Haddock.

We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.

*Whilst every effort has been made to remove all bones, some may remain.

If you wish to freeze, do on day of delivery and consume within 3 months.

Nutritional information per 100g

Kcal: 75
Protein:
17.8g
Carbohydrates:
0g
Sugars:
0g
Fat:
0.6g
Saturates:
0.1g
Salt:
71mg

Allergen information: Contains fish

1 in stock

Frequently Bought Together

+ +
Price for all three: £15.74
Category:

Description

Naturally smoked Haddock from Scotland.

When compared to Cod, Haddock have a finer flake and a more tender texture with a slightly sweeter flavour than Cod.

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