Naturally smoked Haddock from Scotland.
When compared to Cod, Haddock have a finer flake and a more tender texture with a slightly sweeter flavour than Cod.
Individual, angel cut, smoked Haddock Fillet.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
*Whilst every effort has been made to remove all bones, some may remain.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutritional information per 100g
Allergen information: Contains fish
Out of stock