Small Cod (1.5kg-2kg)


Elusive Cod, caught on the South Coast.

Pre-Filleting available.

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Due to its white, delicate meat and mild flavour, Cod is often called “the chicken of the sea”.

Cod can cooked a number of different ways: seared, baked, poached, broiled, battered, the list goes on.

Since it’s mild in taste, it contrasts well with striking, colourful ingredients such as lemon, mustard, herbs and olives, and can be used in anything from seafood soups and stews to salads and fish tacos, or of course, fish and chips.

A Cod will yield two fillets per fish.

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