Description
Mussels, Calms and Cockles are most commonly steamed, or boiled for a few minutes until all of the shells open up.
If there are a couple that do not open after cooking, discard of these.
Shellfish Selection
£10.00
1kg of mixed Mussels, Clams & Cockles.
- We recommend storing your shellfish in your refrigerator covered with a damp tea towel.They have all already been purified, so do not immerse in water.If any of your shellfish are open and do not close when tapped lightly, discard of them.Rinse with fresh water before cooking.We recommend our fresh shellfish are eaten straight away, but they will keep in your refrigerator for up to 2 days.
Nutritional information per 100g
Kcal: 104
Protein: 17.7g
Carbohydrates: 0g
Sugars: 0g
Fat: 2.2g
Saturates: 0.34g
Salt: 401mg
Allergen information : Contains shellfish
Out of stock
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