Description
Mussels, Calms and Cockles are most commonly steamed, or boiled for a few minutes until all of the shells open up.
If there are a couple that do not open after cooking, discard of these.
£10.00
1kg of mixed Mussels, Clams & Cockles.
Nutritional information per 100g
Kcal: 104
Protein: 17.7g
Carbohydrates: 0g
Sugars: 0g
Fat: 2.2g
Saturates: 0.34g
Salt: 401mg
Allergen information : Contains shellfish
Out of stock
Mussels, Calms and Cockles are most commonly steamed, or boiled for a few minutes until all of the shells open up.
If there are a couple that do not open after cooking, discard of these.
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