Like Mackerel, Sardine flesh is dense, rich and oily.
They have a smoky flavour that unleashes several other hidden flavours.
500g of fresh Sardines, caught on the South Coast.
500g will be 10-12 Sardines, on average.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
Oily fish does not freeze as well as other fish, but if you wish to freeze, do so on the day of delivery and consume within 2 months.
Nutrition Information per 100g
Allergen information: Contains fish
Out of stock