Poole Starfish

£3.50

A hard to find Starfish, straight from Poole Bay.

Rinse with fresh water before cooking.
We recommend our fresh Starfish are eaten straight away, but they will keep in your refrigerator for up to 2 days.
Live Starfish are not suitable for freezing, but can be frozen after cooking and kept in your freezer for up to 3 months.

Nutritional information per 100g

Kcal: 104
Protein:
17.7g
Carbohydrates:
0g
Sugars:
0g
Fat:
2.2g
Saturates:
0.34g
Salt:
401mg

Allergen information : Contains shellfish

Out of stock

Category:

Description

If you prefer boiled starfish, heat salted water in a pot and bring it to a boil.

Drop the starfish into the boiling water and cook it for five to eight minutes.

Remove the starfish from the water and let it cool.

Lay the starfish belly up, and open each foot to reveal the cooked flesh

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