Whiting is a white, round sea fish and is a small member of the Cod family.
Similarly to Cod, its flesh is light, firm, lean, sweet and delicate.
A Whiting will yield two fillets per fish.
Whiting caught on the South Coast.
Weight Range is for the Whole Fish.
*If Pre-Filleted, every effort is made to remove all bones, but some may still remain.
On average, you will lose around 50% weight when filleted.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutrition Information per 100g
Allergen information: Contains fish