Description
Ling is a member of the cod family.
It is long and slender with a mottled olive and brown colour.
It has delicious white flesh and is excellent in a range of dishes.
A Ling will yield two fillets per fish.
Medium Ling (2.5kg-3kg)
£27.50
Extra Large Ling, caught on the South Coast.
Weight Range is for the Whole Fish.
Pre-Filleting available.
*If Pre-Filleted, every effort is made to remove all bones, but some may still remain.
On average, you will lose around 50% weight when filleted.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutritional information (per 100g)
Kcal: 80
Protein: 18.3g
Carbohydrates: 0g
Sugars: 0g
Fat: 0.7g
Saturates: 0.1g
Salt: 1.5mg
Allergen information: Contains Fish
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