Squid lends itself to hot and fast cooking methods such as grilling, broiling, sautéing, and deep-frying.
Fresh Squid, caught on the South Coast and then cleaned, prepared and frozen in-house by the BH Fish team.
Our frozen Squid can be kept in your freezer for up to 3 months.
Once defrosted, do not refreeze and eat within 24 hours.
Nutrition Information per 100g
Allergen information: Contains seafood
1 in stock