Salmon has a refreshing and subtle taste.
It has firm, oily flesh and is high in Omega3 fatty acids.
A whole side of Award Winning, Loch Duart Salmon.
Loch Duart are famous for their ethical and sustainable methods, which has seen them supply some of the finest restaurants in the world.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
Oily fish does not freeze as well as white fish, but if you wish to freeze, do so on the day of delivery and consume within 2 months.
*Every effort is made to remove all bones, but some may still remain.
Nutrition Information per 100g
Allergen information: Contains fish
1 in stock