Eel meat is light, yet sweet.
The texture is soft but firm enough to have a nice chew to it.
Some say it is kind of like salmon, lobster or octopus meat, but more delicate and tasteful
Freshwater Eel from the River Avon.
Weight Range is for the Whole Fish.
No pre-filleting is offered on Eel.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutrition Information per 100g
Allergen information: Contains fish
Out of stock