Scallops closely belong to others in the mollusk family, like clams, oysters, and mussels.
They have a unique, enticing taste.
The meat is sweet, delicate and less firm as compared to clams and oysters.
1kg of juicy, fresh Scallops. No shell, just meat.
1kg will be 20 Scallops, on average.
We recommend that our fresh Scallops are eaten straight away, but they will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutrition Information per 100g
Allergen information: Contains shellfish
Out of stock