Bone-in Conger Eel is best roasted.
The firm, strong flavour of the meat works well with bacon, garlic, white or red wine, and smoked paprika.
A individual steak of bone-in Conger Eel, filleted and then frozen in-house by the BH Fish team.
Our frozen Eel can be kept in your freezer for up to 3 months.
Once defrosted, do not refreeze and eat within 24 hours.
Nutrition Information per 100g
Allergen information: Contains fish
15 in stock