Description
Triple Purged and ready to cook Periwinkles.
These small sea snails can be boiled in water with a little salt for about seven minutes, then drained and the meat removed by stabbing with a toothpick or pin and pull the winkle out gently.
Through tiny, their body is surprisingly long, ending in a curling tail that is usually coiled around the upper spiral of the shell… They truly are the Connor of the Whelk World.
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