Dorset Lamb Shank

£9.00

Tender lamb shank, full of incredible flavour.

An expert butcher has hand cut this shank from the leg of lamb, giving you a meat perfect for slow cooking and braising.

Not suitable for home freezing.

Nutrition Information per 100g

Calories: 717
Protein:
 17.9g
Carbohydrates:
0g
Sugars:
0g
Fat:
11.1g

Out of stock

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Description

This lamb is reared across Dorset on small FABBL approved farms, where the lambs are reared traditionally outdoors and to the highest welfare standards.

Grass-fed lamb has a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals.

Eating meat from animals that have been reared naturally is the healthiest choice you can make.

The meat is hung on the bone for 10 days to make it extra tender before expert butchers hand-prepare the cuts and joints ready to be cooked in your kitchen.

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