Description
Clams are most commonly steamed, or boiled for a few minutes until all of the shells open up.
If there are a couple that do not open after cooking, discard of these.
£8.00
500g of meaty Dorset Clams from Poole Harbour.
Nutritional information per 100g
Kcal: 153
Protein: 26g
Carbohydrates: 0.47g
Sugars: 0g
Fat: 0.2g
Saturates: 0g
Salt: 25.5mg
Allergen information : Contains shellfish
8 in stock
Clams are most commonly steamed, or boiled for a few minutes until all of the shells open up.
If there are a couple that do not open after cooking, discard of these.
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