Description
Clams are most commonly steamed, or boiled for a few minutes until all of the shells open up.
If there are a couple that do not open after cooking, discard of these.
Dorset Clams (500g)
£6.00
500g of Dorset Clams, from Poole Harbour.
- We recommend storing your Clams in your refrigerator covered with a damp tea towel.They have already been purified, so do not immerse in water.If any of your Clams are open and do not close when tapped lightly, discard of them.Rinse with fresh water before cooking.We recommend our fresh Clams are eaten straight away, but they will keep in your refrigerator for up to 3 days.Live Clams are not suitable for freezing, but can be frozen after cooking and kept in your freezer for up to 3 months.
Nutritional information per 100g
Kcal: 153
Protein: 26g
Carbohydrates: 0.47g
Sugars: 0g
Fat: 0.2g
Saturates: 0g
Salt: 25.5mg
Allergen information : Contains shellfish
Out of stock
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