Description
Clams are most commonly steamed, or boiled for a few minutes until all of the shells open up.
If there are a couple that do not open after cooking, again discard of these.
£16.00 £15.50
1kg of meaty Dorset Clams from Poole Harbour.
Live Clams are not suitable for freezing, but can be frozen after cooking and kept in your freezer for up to 3 months.
Nutritional information per 100g
Kcal: 153
Protein: 26g
Carbohydrates: 0.47g
Sugars: 0g
Fat: 0.2g
Saturates: 0g
Salt: 25.5mg
Allergen information : Contains shellfish
Out of stock
Clams are most commonly steamed, or boiled for a few minutes until all of the shells open up.
If there are a couple that do not open after cooking, again discard of these.
Reviews
There are no reviews yet.