Dorset Clams (1kg)


1kg of meaty Dorset Clams from Poole Harbour.

95 in stock



All of our Clams have been purified before you receive them and are ready to cook.

If any of your Clams are open prior to cooking, simply give them a little tap and they should close.

If they do not close after a tap of the shell then discard them as they have unfortunately died.

Clams are most commonly steamed, or boiled for a few minutes until all of the shells open up.

If there are a couple that do not open after cooking, again discard of these.


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