Mussels are most commonly steamed, or boiled for a few minutes until all of the shells open up.
If there are a couple that do not open after cooking, discard of these.
1kg of fresh Cornish Mussels.
Poole Mussels tend to be gritty, so we have sourced these from our good friends, Tim & Luke Marshall of ‘Rock Shellfish’ in Cornwall.
Nutritional information per 100g
Allergen information : Contains shellfish
Out of stock