Sprats are small, oily, highly nutritious fish which are often eaten whole.
1kg of fresh sprats, caught on the South Coast.
1kg will be 30-40 Sprats, on average.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
Oily fish does not freeze as well as other fish, but if you wish to freeze, do so on the day of delivery and consume within 2 months.
Nutrition Information per 100g
Allergen information: Contains fish
24 in stock