Whole Herring from Loch Fyne in Scotland.
Split in a butterfly fashion from tail to head along the dorsal ridge.
Gutted, salted and smoked over smouldering wood chips.
Two pre-smoked Herring (180g-220g per fish).
Weight Range is for the Whole Fish.
Pre-Filleting not available.
*This product contains small bones.
This product requires cooking before consumption.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutrition Information per 100g
Allergen information: Contains fish
2 in stock