Ready to cook combo of Monkfish and Turbot.
A Skinned Monkfish Tail (500g-750g) and a fillet of Turbot (200g-400g).
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
*Every effort is made to remove all bones, but some may still remain.
Nutritional information per 100g (Monkfish)
Nutritional information per 100g (Turbot)
Allergen information: Contains fish
Out of stock