Calamari Rings are best rolled in milk and flour and then deep-fried.
Hand cut rings of fresh, South Coast Squid.
We recommend that our Calamari Rings are eaten straight away, but they will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutrition Information per 100g
Allergen information: Contains seafood
3 in stock