The flavour of Cuttlefish is a cross between Octopus and Squid.
They are fuller flavoured than calamari but not as rich as Octopus.
The ink pouch can also be used in the cooking process for sauces.
Three Dorset Cuttlefish (100g-160g per fish), caught in Poole Bay.
Weight Range is for the Whole fish.
Our Cuttlefish are gutted and pre-preparared.
We recommend that our fresh Cuttlefish are eaten straight away, but they will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutrition Information per 100g
Allergen information: Contains seafood
Out of stock