The largest of the flatfish, Halibut is lean and has a mild, sweet tasting white flesh.
It’s thicker and firmer than Cod.
Because the flavour is so gentle, Halibut pairs well with bolder seasonings like pesto, lemon juice and basil.
Two individual fillet steaks (140g-150g per fillet) of wild-caught, Halibut.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do so on the day of delivery and consume within 3 months.
*Every effort is made to remove all bones, but some may still remain.
Nutritional information per 100g
Allergen information: Contains fish
Out of stock