£20.00 £18.00
Two individual fillet steaks (140g-150g) of wild caught Turbot.
Every effort is made to remove all bones, but some may still remain.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutritional information per 100g
Kcal: 95
Protein: 16g
Carbohydrates: 0.0g
Sugars: 0g
Fat: 2.95g
Saturates: 0.7g
Salt: 150mg
Allergen information: Contains fish
Out of stock
The King of the Flat Fish.
Turbot’s texture is similar to halibut, but it has a slightly more pronounced ‘fishy’ taste, so requires little to enhance the flavour.
It’s also a chef’s dream, retaining plenty of moisture during cooking which means it doesn’t readily dry out.
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