Squid lends itself to hot and fast cooking methods such as grilling, broiling, sautéing, and deep-frying.
500g of Baby Squid, net-caught off the coast of Cornwall.
We don’t gut our Squid as standard and the ink sacks are included.
We can can gut, if pre-requested.
We recommend that our fresh Squid are eaten straight away, but they will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutrition Information per 100g
Allergen information: Contains seafood
5 in stock