Fresh out of the water, Anchovy is actually a relatively mild fish.
Light, plump and briny.
500g of fresh Anchovies, caught on the South Coast.
500g will be 18-22 Anchovies, on average.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
Oily fish does not freeze as well as other fish, but if you wish to freeze, do so on the day of delivery and consume within 2 months.
Nutrition Information per 100g
Allergen information: Contains fish
Out of stock