8oz Dorset Sirloin Steak

£8.00

Beef Sirloin Steak is a very popular choice.

Its incredible natural marbling gives the steak its rich taste and divine flavour.

Rest the steak for at least half the cooking time so the meat can relax.

If you wish to freeze your steak, do so on the day of delivery and consume within 3 months.

Nutrition Information per 100g

Calories: 244
Protein:
27g
Carbohydrates:
0g
Sugars:
0g
Fat:
6g
Saturates:
 6g

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Description

Reared on Fossil Farm in Dorset, roaming the fields eating a natural diet of fresh grass.

They leave their beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it, its’ exquisite rich flavour.

Grass-fed free-range beef has higher amounts of omega-3 and is full of antioxidant vitamins and minerals because of the animal’s natural diet.

It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

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