Description
Reared on Fossil Farm in Dorset, roaming the fields eating a natural diet of fresh grass.
They leave their beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it, its’ exquisite rich flavour.
Grass-fed free-range beef has higher amounts of omega-3 and is full of antioxidant vitamins and minerals because of the animal’s natural diet.
It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!
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