8oz Dorset Fillet Steak

£12.50

Beef Fillet Steak is the most tender of all cuts.

When cooked rare to medium-rare this steak will melt in the mouth.

Leave the steaks to rest for at least half of the cooking time.

If you wish to freeze your steak, do so on the day of delivery and consume within 3 months.

Nutrition Information per 100g

Calories: 146
Protein:
22g
Carbohydrates:
0g
Sugars:
0g
Fat:
6.3g
Saturates:
 6g

2 in stock

Frequently Bought Together

+ +
Price for all three: £32.49
Category:

Description

Reared on Fossil Farm in Dorset, roaming the fields eating a natural diet of fresh grass.

They leave their beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it, its’ exquisite rich flavour.

Grass-fed free-range beef has higher amounts of omega-3 and is full of antioxidant vitamins and minerals because of the animal’s natural diet.

It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

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