Rock Salmon (Dogfish) has long been available in fish-and-chip shops, but is now seen regularly in restaurants too.
It tastes very much like monkfish and is dense and meaty.
A individual 6oz steak of Rock Salmon, caught on the South Coast.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutrition Information per 100g
Allergen information: Contains fish
Out of stock