6oz Rock Salmon Steak

£2.50

A individual 6oz steak of Rock Salmon, caught on the South Coast.

We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.

If you wish to freeze, do on day of delivery and consume within 3 months.

Nutrition Information per 100g

Kcal: 139
Protein:
22.9g
Carbohydrates:
0.5g
Sugars:
0g
Fat:
5.2g
Saturates:
1.2g
Salt: 42mg

Allergen information: Contains fish

Out of stock

Category:

Description

Rock Salmon (Dogfish)  has long been available in fish-and-chip shops, but is now seen regularly in restaurants too.

It tastes very much like monkfish and is dense and meaty.

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