Ling is a member of the cod family.
It is long and slender with a mottled olive and brown colour.
It has delicious white flesh and is excellent in a range of dishes.
Individual fillet steak (140g-150g) of wild caught Ling.
Every effort is made to remove all bones, but some may still remain.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutritional information (per 100g)
Allergen information: Contains Fish
Out of stock