The largest of the flatfish, Halibut is lean and has a mild, sweet tasting white flesh.
It’s thicker and firmer than Cod.
Because the flavour is so gentle, Halibut pairs well with bolder seasonings like pesto, lemon juice and basil.
A individual fillet steak (140g-150g) of wild-caught Halibut.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do so on the day of delivery and consume within 3 months.
*Every effort is made to remove all bones, but some may still remain.
Nutritional information per 100g
Allergen information: Contains fish
Out of stock