While Gurnard is not as strong in taste as salmon or mackerel, it does have a unique and tangible flavour.
Its meaty texture holds a delicate flavour, with residual earthy undertones.
Individual fillet steak (140g-150g) of wild caught Tub Gurnard.
Every effort is made to remove all bones, but some may still remain.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutritional information per 100g
Allergen information: Contains fish
Out of stock