Description
Brill has a medium flavour which is slightly sweeter than the flavour of Turbot.
It is advisable to avoid eating the skin of a Brill due to its rough, bitter texture.
Brill tend to be a lower priced alternative to Turbot.
5oz Brill Fillet Steak
£5.00
An individual fillet steak (140g-150g) of wild caught Brill.
Every effort is made to remove all bones, but some may still remain.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutritional information (per 100g)
Kcal: 80
Protein: 18.3g
Carbohydrates: 0g
Sugars: 0g
Fat: 0.7g
Saturates: 0.1g
Salt: 1.5mg
Allergen information: Contains Fish
Out of stock
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