Conger Eel can either be grilled, pan-fried or casseroled.
The firm, strong flavour of the meat works well with bacon, garlic, white or red wine, and smoked paprika.
A individual, de-boned 5.5oz steak of Conger Eel, caught from Poole Harbour.
We recommend that our fresh fish is eaten straight away, but it will keep in your refrigerator for up to 3 days.
If you wish to freeze, do on day of delivery and consume within 3 months.
Nutrition Information per 100g
Allergen information: Contains fish
5 in stock