16oz Dorset Ribeye Steak

£14.00

Beef Ribeye Steaks are naturally heavily marbled and full of rich flavour.

Expertly cut from the centre of the rib, ribeye steaks are ideal for a classic steak dinner.

If you wish to freeze your steak, do so on the day of delivery and consume within 3 months.

Nutrition Information per 100g

Calories: 190
Protein:
23g
Carbohydrates:
0g
Sugars:
0g
Fat: 4
g
Saturates:
 4g

4 in stock

Frequently Bought Together

+ +
Price for all three: £32.99
Category:

Description

Reared on Fossil Farm in Dorset, roaming the fields eating a natural diet of fresh grass.

They leave their beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it, its’ exquisite rich flavour.

Grass-fed free-range beef has higher amounts of omega-3 and is full of antioxidant vitamins and minerals because of the animal’s natural diet.

It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

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