16oz Chateaubriand

£25.00

A classic French Chateaubriand is cut from the head of the fillet, making it incredibly lean and tender… The king of fillet steaks.

Ideal for a sharing roast, chateaubriand is traditionally seasoned and served for two, accompanied with a classic wine sauce and buttery chateau potatoes.

Nutrition Information per 100g

Calories: 146
Protein:
22g
Carbohydrates:
0g
Sugars:
0g
Fat:
6.3g
Saturates:
 6g

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Description

Reared on Fossil Farm in Dorset, roaming the fields eating a natural diet of fresh grass.

They leave their beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it, its’ exquisite rich flavour.

Grass-fed free-range beef has higher amounts of omega-3 and is full of antioxidant vitamins and minerals because of the animal’s natural diet.

It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

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