Quote from Robert Mallinson on June 20, 2020, 6:16 pm

We ordered 2kg of mussels - only eaten half so far - perfect portion for 2.

We followed this recipe: https://www.bbc.co.uk/food/recipes/moulesmarinierewithc_85254

And made some crusty white bread in the bread machine. Dipped into the sauce it was perfect.

The mussels weren't gritty and all opened perfectly.

Couldn't have been happier with our restaurant-grade dinner - top produce, fresh and tasty.